A spouse to meals within the historic World offers a accomplished evaluate of the cultural elements when it comes to the construction, training, and intake of food and drinks in antiquity.
• presents an updated evaluate of the research of meals within the historical world
• Addresses all facets of foodstuff construction, distribution, training, and intake in the course of antiquity
• positive factors unique scholarship from probably the most influential North American and ecu experts in Classical background, historic historical past, and archaeology
• Covers a large geographical diversity from Britain to old Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China
• Considers the relationships of nutrients on the subject of old vitamin, meals, philosophy, gender, category, faith, and extra
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Additional info for A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)
Come, let me stand to test whether perhaps the wine has captured my feet as well as the mind in my chest. I fear that, now that I am fortified [by drink], I shall do something foolish and incur terrible reproach. g. Plutarch, Sympotic Questions, Symposium of the Seven Sages, Dio Chrysostom 27), as suitable frames for the display of learning, for the nostalgic recreation of the classical past, and for the exploration and confirmation of themes of crucial ideological importance within the very differently organized, and very hierarchical, social structures of the Greek élite living under Roman rule.
1–2 Olson & Sens (1999) The parody of the opening of the Odyssey suggests something of the same mock earnest ness which we have seen in the cook speeches of comedy, and indeed Matron was heir to both the Homeric and the Aristophanic traditions; the “comedy of language” produced by this happy synthesis operates through the obvious incongruity between low subject‐ matter and grand language. Whereas in Homer it was the elderly Ithacan hero Aigyptios who was “bent over with age and knew countless things” (Od.
For the modern user the problem is compounded by his peculiar interests, whether in fragments or in social history. Since this is a dictionary of selected quotations, the reader who consults it as a source for any type of information needs to know the author’s principles of selection in order to understand and recompose the excerpts, to discern how their meaning may have been changed by their displacement from their original context to their new “decontextualized” position. The ancient user has a simpler problem: he or she must know the organizing principle in order to find his or her way around: in order to use this massive reference work of 30 papyrus rolls, stored in a box or set of pigeon holes, he or she needs to know how to locate the specific information that each roll may contain.
A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World)